OUR TEAM |
Overview The Sirsi chapter was started in the year September 2016. The chapter has witnessed a steady growth in volunteer engagement. We have successfully engaged hundreds of volunteers over the years. Multiple initiatives have been supported by the local communities. Volunteers are offered opportunities in regular as well as in one-time activities. |
Education | Health | Environment | Livelihood | Other/COVID-relief |
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Doctors for Seva is an initiative by Youth for Seva. We are comprised of a team of medical professionals, hospitals and medical colleges willing to provide medical services on a voluntary basis.
While doctors provide medical help, a large number of non-medical volunteers assist in execution of our various projects and activities. Corporate-driven Health Projects:
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Our present environment is what we have received from our forefathers, and it is our responsibility to leave it intact to our next future generation. Rising to the occasion, YFS organizes many new and innovative environment-centric programs across all our chapters. Harisru Aahara & Hasiru Arogya began in 2013 as an initiative to bring back awareness about our traditional foods and the importance of following them. Health has been of major concerns for the past few years now. This leads us to the question of why are we facing these? Is it lifestyle disorders or the food we consume or both? Here at Hasiru Aahara, we are on a drive to rejuvenate the lost food wisdom, culture and take forward the cuisine & culture to the next generation. Many years before packaged food arrived, food was always considered both nourishment and medicine, to our body, but the way we eat today, by contrast, is vastly different. Traditional food were initially only local, seasonal produce and was consumed according to that particular region and climate. It is our motive to bring back the same methods into food habits of growing and cooking the local, seasonal produce. In order to bring back the lost sync with our culture, climate and cuisine and also to ensure our next generation make healthy choices, its important that we start by choosing these food and lifestyle ourselves and live them. Give Paper Back project was started in the year 2016 in a small way, and it is an unique initiative as it aims to reuse the unused sheets of a notebook to make new notebooks after completion of the current academic year. It focuses on reducing resources required to make new notebooks and strengthens the idea of refurbishing.. Plantation Drives: Our environment needs to be replenished and it is up to us to take care of giving back to mother nature. We conducted multiple plantation drives across the country. We engaged volunteers in seed ball making, sapling plantations and reforestation in different regions. On the occasion of World Environment day we conducted drives with a diverse crowd of students, corporate volunteers, partners and college volunteers. |
Livelihood: YFS has also been leading activities towards a greener future from its inception. Activities like sapling plantation drives, initiatives to nurture the planted saplings, making seed balls, cleanathons and installing water feeders for birds have been organized by engaging volunteers. YFS has also promoted echo-friendly celebrations during Holi, Diya making and making our own clay Ganesha for Ganesha Chaturthi and so on. Meera Garments: In our pursuit towards development and employment, YFS started Meera Garments, a project with an objective to empower rural women financially. We started the project in Baad Village, Dharwad district, Karnataka, with good quality training. These ladies with our professional training have already started to produce fine finished shirts, masks, uniforms, and blouses and this result has overwhelmed and motivated us greatly to continue providing training to new batches. Sewing Machine Center: YFS has started sewing machine training centers in Diddige, Kurabagatti, and Hunasikumari Villages in Dharwad, Karnataka, to improve economic conditions of these villagers. These projects will support the households of many people in need and make them self-sufficient. This is a part of our livelihood project which supports individuals by providing them relevant skills that create opportunities for employment. |
Covid-relief: |
LATEST UPDATES
Hasiru Payana - Green Journey |
Harisru Aahara & Hasiru Arogya began in 2013 as an initiative to bring back awareness about our traditional foods and the importance of following them. Health has been of major concerns for the past few years now. This leads us to the question of why are we facing these? Is it lifestyle disorders or the food we consume or both? Here at Hasiru Aahara, we are on a drive to rejuvenate the lost food wisdom, culture and take forward the cuisine & culture to the next generation. Many years before packaged food arrived, food was always considered both nourishment and medicine, to our body, but the way we eat today, by contrast, is vastly different. Traditional food were initially only local, seasonal produce and was consumed according to that particular region and climate. It is our motive to bring back the same methods into food habits of growing and cooking the local, seasonal produce. In order to bring back the lost sync with our culture, climate and cuisine and also to ensure our next generation make healthy choices, its important that we start by choosing these food and lifestyle ourselves and live them. |
WORLD SOIL DAY |
SWARA VANA |
Swara Vana, a park, dedicated for plant species whose wood is used in making musical instruments for classical music instruments.
Herbarium Competitions for school children on Medicinal Plants |
World Wetland Day - 2021 |
On the occasion of World Wetland Day team Youth For Seva Sirsi conducted a swampland day event at Gilligundi Rangana Jaddy in Siddapur Taluk, Sirsi. Dr. Shrikant Gunaga gave information on the the swamp & special saplings were planted in the swamp lands. 9 volunteers, 15 students along with 5 community members joined the program.
Green Food Green Health |
Team Sirsi Conducted "The Green Food Green Health Workshop" in Banawasi. Dr. Prasanna and Mrs. Shyamala Hegde were the resource persons of the program. 53 campers along with 3 volunteers took part in this workshop.
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Volunteer Spotlight